How to cook steamed scallops with quail eggs

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of steaming scallops with quail eggs.

1. Take out the scallop meat and marinate it with salt, pepper and Shaoxing wine

2.1 Chop the garlic into fine pieces, fry with hot oil until fragrant, add a little salt and chicken essence to taste

3.2 Boil the quail eggs and peel them for later use

4. Cut the red chili pepper into circles, chop the green onions, and soak the vermicelli until soft

5. Mix the vermicelli with the minced garlic, place it on the cleaned scallop shells, then put the marinated scallop meat and quail eggs, sprinkle with the remaining minced garlic, red pepper rings and chives, steam in a steamer for 5 minutes, then serve on a plate and sprinkle with chives for decoration

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed scallops with quail eggs, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.