How to make homemade tofu pudding

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of homemade tofu pudding is very simple, and it is a very common dish on many family tables.

1. Prepare the ingredients. A box of curd tofu, black fungus, dried cauliflower, and appropriate amounts of green onion and ginger.

2. Soak the black fungus and dried chrysanthemum in advance, cut the black fungus into shreds, and cut the dried chrysanthemum into small pieces.

3. Heat the pan and sauté the scallions and ginger until fragrant.

4. Then add the chopped black fungus and dried chrysanthemums, salt and soy sauce. (Add salt and soy sauce according to your taste)

5. Increase the amount of bones and water. (If you don’t have bone broth, just add water)

6. Cut the curd into cubes and put it into the soup.

7. Boil for 2-3 minutes, add water starch and drizzle with sesame oil.

8. The finished product is on stage.

I would like to remind everyone that you can eat homemade tofu pudding with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.