How to make colorful glutinous rice dumplings

I believe many people have no idea how to make colorful glutinous rice dumplings. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients. Soak glutinous rice, peas, and peanuts for 12 to 24 hours. Use a knife to remove the pits from the jujubes, cut the jujube meat into pieces, and cut the purple sweet potatoes into small pieces.

2. Lay the leaves flat on the table, stack two leaves together, with the ends facing outwards. The grooves on the leaves must face upwards. The two leaves can be staggered a little so that more fillings can be put in.

3. Hold it up flat with your hands

4. The leaves of the rice dumplings should be closer to the middle.

5. Fold into a funnel shape

6. After the folding, you can wrap it in the next step

7. Put a thin layer of glutinous rice and a few red dates on top.

8. Spread a layer of glutinous rice, then add peanuts, purple sweet potatoes and peas

9. Put a layer of glutinous rice on the top, and the filling is ready. Put the filling in the right amount, because it will swell when cooked, and too much filling will leak.

10. Then pinch the middle corner at the bottom

11. Fold the pinched corner in half

12. Pinch the folded corners tightly and turn the leaves over to cover the fillings.

13. This will completely cover

14. This step is to tie up the dumplings with a rope.

15. Here is another side view photo. When wrapping, pay attention to the side view and make sure it is wrapped tightly.

16. Arrange them neatly in the pressure cooker. If you have a heavy stone, you can put a stone on top of them. This way the rice will not run away during cooking and will have a firm texture and good taste. Add about five centimeters of water to cover the dumplings. After turning on the fire and simmering, turn down the heat slightly and simmer for 25 minutes. When the steam stops, you can open the lid!

17. Share pictures

18. Here’s another one. Doesn’t it look delicious?

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make colorful glutinous rice dumplings, you can cook them for them yourself. I believe you will be able to win their hearts.