How to make cheese and egg buns

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making cheese and egg buns is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare ingredients and weigh them. Cook the eggs and set aside.

2. Put salt under the bread machine barrel (to prevent contact with yeast and affect the fermentation of the dough)

3. Pour milk, sugar and low-gluten flour in turn.

4. Poke a hole in the middle of the flour and pour the pre-soaked yeast into it.

5. Put it in the bread machine, knead the dough for 30 minutes at program 6. When there is no dry flour in the paddle, add butter and continue kneading.

6. Time is up for the fascia to form

7. After 60 minutes of fermentation in step 8, use your finger to poke a hole in the dough and it should not bounce back.

8. Take it out of the bread machine bucket and tap it to release the air.

9. Pinch out the dough, squeeze it into an oval shape, and place it in a baking tray to ferment naturally for 40 minutes.

10. While the dough is fermenting, slice the cooked eggs and chop the cheese.

11. When the dough is well fermented, cut a hole in the middle with a knife.

12. Then add shredded cheese

13. Put the egg slices on top

14. Apply egg yolk liquid on both sides of the dough

15. Sprinkle some oatmeal

16. Preheat the oven to 190 degrees and bake for 20 to 25 minutes.

17. Soft and elastic, full of cheese and milk flavor

18. The golden cheese and egg buns are ready

When making cheese and egg buns, you don’t need all kinds of fancy methods, just simple operations. They can be taken off the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.