How to make original yellow steamed bun

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make you a memorable original yellow steamed bun.

1. Mix the millet flour and sorghum flour evenly, dissolve the dry yeast in 50g warm water, pour it into the flour, add the remaining warm water in small amounts several times to make a dough of moderate hardness

2. Cover with plastic wrap and place in a warm place to ferment for more than 6 hours until it is 2-3 times larger.

3. Wash the red beans and put them into a pressure cooker. Add twice as much water. Bring to a boil over high heat and then turn to low heat for 15 minutes.

4. Boil the red dates in a small pot for 10 minutes until soft.

5. Remove the core of the red dates and mix them with the drained red beans to make red bean and red date filling.

6. Divide the noodles into 60g pieces

7. Add 40 grams of red bean and red dates filling and wrap into a round shape

8. Steam on high heat for 20 minutes

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own original yellow steamed buns in our own world.