How to make pickled cabbage and pepper pork belly soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of sauerkraut and pepper pork belly soup. You must try it after reading it.

1. Wash the pig's stomach clean with salt and flour.

2.12 Crush the white pepper with a knife.

3.21 Pour the crushed pepper into the pork belly.

4. Add appropriate amount of water.

5. Press the cooking button on the rice cooker.

6.1 Cook until the pork belly can be easily inserted with chopsticks.

7.2 Cut the sauerkraut into thin slices.

8. Take out the pork belly and cut into strips.

9. Pour the cut pork belly into the soup and bring to a boil.

10. Add the chopped sauerkraut and bring to a boil before serving.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making sauerkraut and pepper pork belly soup, you will definitely gain something from it. So, put away your worries and take action now.