How to make Qiaohu bread

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of making Qiaohu bread. Try to make it yourself first.

1. Put all ingredients except butter and cocoa powder into the barrel of the Petrus PE8200UG bread machine.

2. Turn on the 7th gear, kneading II, and start kneading the dough

3. After 15 minutes, stop the bread machine and add butter

4. After 33 minutes, knead the dough until it reaches the expansion stage

5. Mix cocoa powder with 1 teaspoon of warm water, take 30 grams of dough and knead it together

6. Cover the kneaded white dough and cocoa dough with plastic wrap and place them in a warm place for basic fermentation.

7. Make the milk filling during the basic fermentation

8. Add the softened butter to the powdered sugar and mix well with an electric whisk.

9. Add egg liquid in batches and mix well

10. Add milk powder and mix well

11. Divide the milk filling into 8 equal portions and set aside

12. After the basic fermentation is over, the volume of the fermented dough will increase to 2.5-3 times of the original. Use your finger to dip a little dry flour and insert it into the dough. The hole will not shrink immediately.

13. After deflation, divide the dough into 8 equal parts, roll into balls, and relax for 15 minutes

14. Take 1 minute of the relaxed dough and roll it into a round shape

15. Turn it over and wrap 1 portion of milk puff pastry

16. Close the mouth and place it with the mouth facing down

17. Take 2 3g doughs from the cocoa powder dough and roll them into round shapes.

18. Flatten the small round dough and stick it on the dough wrapped with milk puff pastry to make the tiger's ears.

19. Take a small piece of cocoa dough and roll it into a long and thin strip.

20. Cut into 4 small pieces and stick them on the white dough to form the character "王".

21. Take 2 pieces of cocoa dough weighing about 1 gram and roll them into balls

22. Glue on the eyes of the tiger

23. Take a small piece of cocoa dough that is smaller than the eyes of the tiger and stick it on to make the nose of the tiger.

24. Take a small strip and stick it under the nose

25. Take a long strip to make the tiger's mouth

26. Take a small strip and fold it into a 45 degree angle

27. Stick it on both sides of Qiaohu's eyes

28. Make all the Qiaohu doughs one by one and place them on the baking tray

29. Put it in the COUSS oven, put a bowl of warm water in the oven, turn on the fermentation function, and carry out the final fermentation

30. At the end of the fermentation, the volume of the Qiaohu dough has expanded by 1.5 times. Brush a thin layer of egg liquid on the surface.

31. Preheat the oven, top and bottom fire, 180 degrees, middle layer of the oven, bake for 15 minutes

After reading the editor’s introduction, you should be very interested in this Qiaohu bread! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!