How to make baguette

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making baguette is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Weigh and mix flour, sugar, salt, milk powder and yeast

2. Put it into the bread bucket, add 240 grams of water, start the dough making process, knead it for 10 minutes, then add the butter cut into small pieces

3. Continue kneading for 10 minutes and then stop. Start the dough rising process again and knead once more to ensure that the dough is formed. Take it out when the dough has doubled in size.

4. Knead the dough lightly to release the air, weigh and divide into 3 portions, knead into balls and let them rise for about 15 minutes.

5. Roll the dough into a beef tongue shape

6. Roll it up from one side, knead it into a long strip and put it in the oven to rise.

7. Preheat the oven or put a bowl of hot water in it, let it rise for about 40 minutes, take it out and make a few slashes on the surface, then sift some flour on it.

8. Preheat the oven to 200 degrees and bake for about 25 minutes. Spray water every 5 minutes. You can cover the surface with tin foil if it is colored.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Baguettes are easy to make, and you can ensure hygiene by making them yourself.