How to cook Chinese cabbage with oyster sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of stir-fried choy sum with oyster sauce.

1. Remove the old leaves from the choy sum and wash them for later use

2. Heat salad oil in a pan, add garlic and ginger and fry until fragrant.

3. Stir-fry the choy sum

4. Add all seasonings (except soy sauce)

5. Stir-fry the choy sum evenly until it turns green and is 90% cooked. Add soy sauce first, then sesame oil and serve.

6. Eat stir-fried choy sum with oyster sauce, no need to treat your son

The dish of stir-fried choy sum with oyster sauce is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.