How to make black fungus chicken nuggets?

If you cook black fungus and chicken together, you can use the stewing method. This will allow the chicken juice to slowly penetrate into the black fungus, making the black fungus more crispy and taste more like chicken. The method of cooking wood ear chicken nuggets is not difficult, you can learn it.

Method 1:

1. Remove the stems of the lettuce and wash it, wash the onions and garlic sprouts and cut them into long sections, wash the ginger and smash it for later use.

2. Slice the chicken into larger thin slices.

3. Add a little salt to the sliced ​​chicken and coat with starch for later use.

4. Place the wok on high heat, add melted chicken oil, after the oil is dissolved, add ginger, garlic sprouts, and scallions in turn, stir-fry for a few times, then add boiled water. Add a little salt, soy sauce and pepper. When the water boils, add the lettuce and cook.

5. Take out the cooked lettuce and place it on the serving plate.

6. Put the marinated chicken slices into the soup and boil for about 5 minutes. Add MSG and stir well before taking out.

7. Take out the cooked chicken slices and place them on the lettuce to cover the lettuce, and use the soup to cover most of the chicken. Put the cooked chili oil and pepper powder on the exposed muscles.

8. Wash and heat the wok, add edible vegetable oil and heat the oil until it is 70% cooked. Then pour the oil directly on the cooked chili and peppercorns in several times. After the oil is poured, you can serve it on a plate.