How to make fried cabbage

The method of making homemade fried cabbage is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add appropriate amounts of cabbage, carrots, pepper, sesame salt, flour, corn starch, baking powder, salt, water and cooking oil.

2.1 Then use clean water to make the batter, stir the batter evenly without any particles, and then add appropriate amount of cooking oil.

3.2 Mix the flour and corn starch, add baking powder and a little salt and mix well.

4.1 Cut the cabbage into slices of appropriate size, and then slice the carrots and set aside.

5.2 Add cooking oil to the batter and stir quickly to mix the oil and batter evenly, then let it stand for 15 minutes for later use.

6.1 Add the chopped cabbage into the paste in small amounts at a time and mix well.

7.2 Put a wok on the fire and pour a proper amount of cooking oil into it. Heat the oil until it is 50% to 60% hot. When you insert a bamboo chopstick into the oil, fine bubbles will appear.

8. Use chopsticks to pick up the cabbages coated with batter and put them into the oil pan one by one.

9. It is best not to pinch the cabbage with your hands, as it will easily become mushy. It is best to use chopsticks.

10. After putting the cabbage into the pan, turn it over after three to five seconds. Fry until the batter on the outside of the cabbage is firm and then take it out. Then fry the carrot slices in the same way and take them out.

11. After frying, place on a plate and sprinkle a little pepper and sesame salt on top before serving.

After carefully reading the editor's detailed introduction to homemade fried cabbage, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.