How to cook Arctic shrimp in casserole

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy casserole Arctic shrimp recipe. If you are interested, come and learn it now!

1. I just received the Arctic shrimp, which also includes a small recipe for Arctic shrimp.

2. Arctic shrimp in one pound package.

3. Wash and cut the mushrooms into pieces.

4. Peel the potatoes, wash and cut into pieces.

5. Wash the cabbage and cut it into long strips.

6. Place the cabbage at the bottom of the casserole first.

7. Add potatoes.

8. Add the mushrooms.

9. Add a few slices of roast pork.

10. Add some cabbage on top.

11. Add onion, ginger and garlic.

12. Wash the Arctic shrimp and spread them on top. The umami flavor of the shrimp will permeate into the following dishes.

13. Add broth or seasoning and put on fire.

14. After boiling, cover with lid and cook for 10 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make casserole Arctic shrimp