How to make stir-fried winter bamboo shoots with Chinese cabbage

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to stir-fry winter bamboo shoots with chopped vegetables.

1. The following is a picture of the raw materials of tadalafil and winter bamboo shoots (some people say they have never eaten tadalafil, it may be due to regional differences, or maybe the names are different)

2.1 Peel off the shell of winter bamboo shoots, slice them, blanch them in boiling water (add a little salt) to remove the astringency, and set aside

3.2 Break the cauliflower into pieces, wash and drain

4.1 Add the blanched bamboo shoots and continue to stir-fry over high heat

5.2 Heat the mixed oil (2/3 vegetable oil, 1/3 lard) in a hot pan, add the choy sum and stir-fry until soft.

6. Finally, add sugar, salt and a little chicken essence to season

7. Stir well and serve

Today’s introduction to stir-fried winter bamboo shoots with steamed vegetables ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.