How to make crystal mango jelly

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making crystal mango jelly.

1.1 Wash the mango, cut it horizontally along the core, turn the flesh and skin outwards, and make a cross on it.

2.2 The materials needed are very simple: 25 grams of white jelly, 1 mango, and a piece of rock sugar

3.1 Add 500 ml of water to a milk pan, put in rock sugar and bring the water to a boil.

4.2 Cut off the flesh on the mango skin where the cross is made, and it will become mango cubes.

5. Weigh 25 grams of white jelly.

6. Pour in a little boiled rock sugar water and make it into a paste.

7. Pour the jelly paste in the bowl into the milk pot and mix it with the rock sugar water. Cook over low heat and stir slowly until the water boils, then turn off the heat.

8. Pour the jelly water into the mold with the mango cubes. After it solidifies and cools completely, cover it with plastic wrap and refrigerate it. You can remove it from the mold when you want to eat it. When demoulding, use a toothpick to gently draw a circle along the edge of the mold, then slowly pick it out or turn it upside down.

If you want to make this delicious dish, Crystal Mango Jelly, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.