How to make spicy bell pepper tofu

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy sweet pepper tofu.

1. Prepare a piece of old tofu;

2.1 Pour in a proper amount of oil, heat it slightly, carefully put the tofu into the pan, fry it on low heat until golden brown, remember to sprinkle a little salt on the surface of the tofu so that the tofu can be flavored~

3.2 Cut the tofu into small cubes, cut the bell pepper into diamond shapes, and cut the ginger into shreds, set aside;

4.1 Add ginger and red pepper and fry until fragrant.

5.2 Pour in a proper amount of oil, heat it slightly, then carefully put the tofu into the pan and fry it over low heat until golden brown. Remember to sprinkle a little salt on the surface of the tofu so that the tofu can be flavored. In addition, during the frying process, weigh the pan from time to time to avoid sticking to the pan, and to ensure that the tofu will not break.

6. Pour in an appropriate amount of dark soy sauce, add a small amount of water, and cook over medium heat for five minutes;

7. Finally, add the chopped fresh garlic leaves, salt and chicken essence, stir-fry lightly, and it is ready to serve~~

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy sweet pepper tofu that the editor will introduce to you today?