What to stew with pig's feet to replenish qi and blood

Pig's trotters have a good effect of nourishing the body. They are effective in improving the body's immunity and promoting gastrointestinal function. If you want to achieve the effect of replenishing qi and blood, you can also add other ingredients when stewing pig's trotters. For example, angelica is a better choice. Angelica itself has a good therapeutic effect of replenishing qi and blood. In addition, you can also use pig's trotters to stew hens, add appropriate amounts of ginseng, etc., the effect of replenishing qi and blood will be more obvious.

What to stew with pig's feet to replenish qi and blood

First: Stewed Pig's Trotters with Angelica

Ingredients: pig's trotters, angelica, onion, ginger, cooking wine, peppercorns and salt

Method: Clean the pig's trotters, cut them into pieces and set aside; blanch the prepared trotters in boiling water to effectively remove the fishy smell, then take them out and drain the water; add an appropriate amount of water to a clean pot, put in the trotters after boiling, and then add the prepared angelica, green onion, ginger, cooking wine, etc.; bring to a boil over high heat, then simmer over low heat until the trotters are soft and rotten, then turn off the heat, add an appropriate amount of salt to taste and serve.

Second: Steamed Ginseng Chicken

Ingredients: hen, ginseng, ham, soaked magnolia slices, soaked shiitake mushrooms, salt, MSG, green onion, ginger, chicken broth

Preparation: Kill the hen and remove the internal organs, then blanch it in boiling water, rinse it with clean water and drain it for later use; wash the prepared ham, magnolia slices, mushrooms, green onions, ginger, etc., then slice them for later use; soak the ginseng in boiling water and put it in a steamer for half an hour; put ginseng, ham, mushrooms, magnolia slices, salt, green onions, ginger, etc. into the hen's belly, add the prepared chicken soup, and steam it over high heat until it is soft; take out the steamed hen, remove the floating foam, add appropriate amount of salt and other seasonings and it can be served directly.

Third: Ginseng, Chinese Yam, Pork Kidney

Ingredients: Chinese angelica, codonopsis, yam, pork kidney, vinegar, shredded ginger, minced garlic, sesame oil and soy sauce

Method: Clean the pork loin, cut it open, remove the fascia inside, and put it into the pot; clean the yam, codonopsis and angelica, put them together in gauze and tie them tightly; then put them into the pot; add appropriate amount of water to the pot, stew until it is mainly cooked; then take out the pork loin, cool it down, slice it and put it on a plate, mix the prepared ingredients together and it is ready to eat