How to make dumplings in summer

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making dumpling fillings in summer is very simple and the purchase of ingredients is also convenient.

1. My ratio is about 5:2:2:1 for winter melon, shiitake mushroom, radish and coriander by volume.

2. Everyone knows how to make meat filling, so I won’t go into details. It’s best to use front leg meat for making dumplings because it’s more tender.

3. It looks very appetizing

4. Take a bite and it’s delicious

Home-cooked meals are indispensable in life, and the taste of dumpling fillings in summer reminds people of the taste of home. This dish is also suitable for beginners.