How to make sago and mung bean paste

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make sago and mung bean soup.

1.Ingredients: mung beans and tapioca pearls.

2. Wash the mung beans and soak them in clean water for 2 hours.

3. Put it in the electric stew pot and add appropriate amount of water.

4. Cover the pot, turn on the power, and simmer for 2 hours, and the mung beans will become sandy.

5. Wash the tapioca pearls and put them into a cooking pot.

6. Cook until no white spots are visible.

7. Super cold water.

8. Place in cooking pot.

9. Add appropriate amount of brown sugar.

10. Bring to boil over high heat, then turn off the heat.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned sago and mung bean soup on the table!