How to make American ginseng pigeon soup

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The preparation of American ginseng pigeon soup only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Prepare 60 grams of American ginseng

2. Slice the American ginseng thinly (you can ask the store staff to slice it for you when purchasing)

3. Wash and set aside Polygonatum odoratum and Ophiopogon japonicus.

4. Cut the dried figs into pieces and set aside

5. Remove the hair and internal organs of the pigeon and clean it. Cut each pigeon into two pieces.

6. Add water to the pot, add all ingredients except American ginseng, turn down the heat and cook for 1 hour and 45 minutes.

7. Add the American ginseng and simmer for another 15 minutes. Add salt to taste and turn off the heat.

8. Serve on the table and enjoy

Eating well will make your life better. It is not advisable to just do things casually. The recipe of American ginseng pigeon soup is very simple and can satisfy the taste of most people.