How to cook beef with green pepper

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make green pepper beef!

1. Choose firm and green peppers, fresh beef, and shredded ginger. Wash and cut the ingredients and set aside

2. Add shredded ginger, cornstarch, pepper, soy sauce, oyster sauce, black pepper juice and cooking oil to the chopped beef, mix well and let stand for 10 minutes to let the beef absorb the flavor.

3. Add a little salt to the chopped green pepper and spread it evenly, the fried green pepper will be brighter in color

4. Heat up a pan with oil and fry the green pepper first, then pour in the beef and stir-fry together. Since the beef will release water when frying, do not add water, otherwise the beef will be rotten and tasteless. Finally, add a little salt and stir-fry before serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking green pepper beef, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.