Authentic spicy pork trotter recipe

There are many ways to cook pig's trotters. You can make them into spicy pig's trotters, which taste spicy and delicious and make people unable to stop. It is also a very popular method, especially in Sichuan and Chongqing. If you want to make it spicy, you need to prepare some dried chilies, or you can prepare some Sichuan peppercorns. Eating some pig's trotters properly is good for your body, and its nutritional value is also relatively high.

Authentic spicy pork trotter recipe

Ingredients: some pig's trotters, sliced ​​ginger, garlic, fennel, star anise, bay leaves, dried chili peppers, light soy sauce, dark soy sauce, sugar, cinnamon powder, shrimp, chili, and fresh vinegar. Method: 1. Cut the pig's trotter in half, add ginger slices, cooking wine, and star anise, and blanch them. Rinse them after blanching. 2. Return to the pot and add water to cover the pig's trotter. 3. Add seasonings to the tea ball: ginger slices, garlic, star anise, fennel, bay leaves, put into the pot and bring to a boil. Add dark soy sauce, light soy sauce, shrimp spicy sauce, vinegar, sugar, cooking wine, cinnamon powder, and dried chili peppers and continue to cook until the pork knuckle meat has a chewy texture. Don't overcook it, otherwise it will not be chewy. In addition, the soup should also be slightly dried up so that the pork knuckle will be more flavorful. 4. Then pick up the pig's trotter and place it on the grill. 5. Then sprinkle with Yunnan Danshan dipping sauce, Jiangxi spicy chili powder, freshly ground black pepper, and apply a layer of olive oil and rose juice. 6. Put the seasoned pork knuckles into the middle layer of the oven and bake at 200 degrees for 20 minutes. If you like the skin to be crispier, you can extend the baking time. It will be ready in about 30 minutes. It has a spicy taste, crispy skin, sticky and glutinous meat, and is full of collagen. It's really great!

Ingredients: 1 pig's trotter, 50g peanuts, 20g dried chili peppers, 10g Sichuan chili powder, 5 cloves of garlic, 5 bay leaves, 100ml white vinegar, 1 tablespoon of white peppercorns, 1 onion, 2 carrots, 1 can of celery, 1 can of soda water, 20g garlic, 200ml rock sugar, 100ml rice wine, 1 liter of soy sauce, 3 tablespoons of chicken broth, 3 tablespoons of Sichuan chili powder. Step 1: Cut the onion, carrot and celery into medium size. Step 2: Peel the garlic. Step 3: Use white vinegar, bay leaves, garlic and white peppercorns to blanch the pig's trotter for 15 minutes.