How to make homemade almond chocolate

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade almond chocolate.

1.1 Melt the chocolate in a water bath at a temperature of about 70-80 degrees. Be careful not to let water get into the chocolate bowl

2.2 Break the chocolate into pieces and put them into a clean bowl without water or oil.

3.1 Use chopsticks to pick up the chocolate-covered almonds and place them in a non-sticky place. I used baking paper.

4.2 When the chocolate is completely melted into liquid and there are no lumps in the bowl, add the almonds and use chopsticks to turn them over so that the chocolate covers the almonds.

5. After about 3-5 minutes, the chocolate will solidify, and then use a toothpick to gently poke the chocolate almonds and they will be peeled off the wax paper.

6. Then use a knife to gently scrape off the protruding parts of the edge of each almond chocolate to make it more round and beautiful.

7. When coating the almonds with chocolate for the second time, use chopsticks to hold the almonds in chocolate and take them out immediately to prevent the chocolate from melting again.

8. After wrapping them one by one, spread them out again and let them cool.

9. Take a short break again

Today I would like to introduce to you the homemade almond chocolate that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.