How to make black sesame rice cake

How to make black sesame rice cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce black sesame rice cake to you.

1. A box of rice cake premix

2. Open the box and dilute the packaged rice noodles with warm water.

3. Put it in the yogurt machine, cover it and heat it for 10 hours. When you see bubbles on the surface, it means the fermentation is done.

4. When the time is up, take out the rice noodle box and add two spoons of sugar.

5. Then add the small bag of auxiliary materials and mix well

6. Pour into a small cup and sprinkle with some black sesame seeds

7. Add appropriate amount of water to the pot, put it into the steamer over high heat, cover it and steam for 15 minutes.

8. After steaming, let it cool down a bit and remove it from the mold to see if it’s delicious! Soft and sweet, delicious

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make black sesame rice cake, you can now go to the kitchen, study it, and then make the best dish to honor them.

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