How to make steamed sea bass with tofu

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of steaming sea bass with tofu.

1.1 After cleaning the sea bass, use a knife to make two cuts on the thick part of the fish back and apply a little salt to make it easier to taste and cook thoroughly;

2.2 Cut the tofu into slices about 2cm thick and place them on the bottom of the dish for later use;

3.Put the fish on top of the tofu and top with shredded ginger;

4. Steam for about 8 minutes until cooked. Depending on the size of the fish, increase or decrease the time. Pour out the steaming water and discard the shredded ginger.

5. Pour steamed fish soy sauce on top, top with chopped green onions, and finally pour hot oil on the chopped green onions until the green onions are fragrant!

After reading the editor’s detailed analysis of steamed sea bass with tofu, do you want to try it? But if you want to make it delicious, it depends on your own ability.