Steamed chicken drumsticks

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of steaming chicken legs. You will gain a lot after reading it carefully.

1. Soak the pine nuts in hot water, wash them clean, and cut the green onion and ginger for later use.

2.1 Place the chicken legs on the prepared cabbage leaves, mix the green onions, ginger, pine nuts and star anise evenly, and add appropriate amount of salt.

3.2 Take a container, tear the cabbage leaves into small pieces and spread them evenly

4. Add appropriate amount of water to the pot and place the containers containing various materials in the pot.

5. Bring the water to a boil over high heat and then turn to low heat and steam for about 30 minutes.

6. After cooling, tear the chicken thighs into strips, add a little MSG (optional), and add some blanched celery hearts to mix and eat for a better taste.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to steamed chicken legs today, everyone should quickly learn how to make it so that our family can eat more healthily!