How to make fried corn noodle soup

How to make fried corn noodle soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make stir-fried corn kernels and noodles with soybean paste.

1. Wash the onion, cucumber and carrot, cut them into small pieces, and dice the corn into pieces and put them on a plate for later use.

2. Heat oil in a pan and sauté chopped green onion.

3. Add carrot and onion pieces and stir-fry evenly.

4. Add corn kernels and cucumber pieces, stir-fry evenly, then add soy sauce and five-spice powder.

5. Stir-fry evenly, finally add MSG to season and stir-fry evenly, remove from the pan and place on a plate for later use.

6. Put the noodles into boiling water and cook.

7. Cook the noodles, remove from the cooking, let cool, and place on top of the stir-fried corn kernels for later use.

8. Grind the blanched golden needles into dices, cut the boiled pork into dices, chop the green onion and ginger into minced pieces and put them into a plate for later use.

9. Heat oil in a pan, sauté chopped green onion and ginger, then add cooked pork cubes and stir-fry evenly.

10. Add the ground golden needles and stir-fry evenly, then add salt, five-spice powder, scallions and bean paste.

11. Stir-fry evenly, finally add MSG to season and stir-fry evenly, remove from the pan and put into a bowl for later use.

12. Pour the fried sauce on the noodles and mix it when eating.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make stir-fried corn kernels and fried noodles with soybean paste.

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