How to make butter and honey bean mini bread

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of butter and honey bean mini bread not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the ingredients

2. Add eggs, milk, sugar, salt, high flour, milk powder, butter, yeast, and corn oil into the bread bucket in order, and start the dough making function of the bread machine. Do not cover the lid when kneading the dough, otherwise the dough will be sticky and difficult to shape. Cover the lid when not kneading.

3. When the dough has doubled in size, take it out and exhaust the air.

4. Divide the dough into 24 small pieces

5. Take out a dough, flatten it with your hands and put the candied beans in the middle.

6. Knead well

7. Place the cake on a baking tray with the seam facing down. Place the baking tray in the oven and allow to ferment for 30 minutes.

8. After the second fermentation, take out the baking tray, brush with egg liquid, and sprinkle with sesame seeds

9. Preheat the oven in advance to 180 degrees on the upper layer and 160 degrees on the lower layer, and 20 minutes on the middle layer. The temperature of each oven is different. You should control the temperature yourself. Do not leave the oven when baking. Observe the color of the bread at any time and adjust the oven temperature at any time.

10. Release

11. I like it very much

12. How cute

The recipe of Butter and Honey Bean Mini Breads is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.