How to make pork and cabbage dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make pork and cabbage buns.

1. Add yeast into the dough.

2. Then add warm water, knead the dough into a ball and place it in a warm place to ferment.

3. Chop the cabbage and add a spoonful of salt (salt will make the water flow faster).

4. Chop it into small pieces with a knife and squeeze out the water.

5. Chop the meat into fine pieces.

6. Chop the green onion and ginger into fine pieces.

7. Add soy sauce, salt, MSG, oil, onion and ginger to the meat and mix well.

8. Add the main vegetables and mix well.

9. When the flour has doubled in size, add alkaline water and knead it evenly.

10.Cut the flour into small pieces and knead it with sugar.

11. Then roll it into a skin that is thin on both sides and thick in the middle.

12. Mix the filling and put it in the middle of the skin.

13. Hold the leather with your left hand and pinch the edge of the leather with your right hand to close it.

14. The buns are done, icing them with sugar for fifteen minutes.

15. Pour one third of boiling water into the steamer, cover with a white cloth, put the buns on it, cover with a lid and steam over high heat for 25 minutes.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to pork and cabbage buns. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.