How to make clay pot rice

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making casserole rice is simple, and it also has a certain stress-relieving effect.

1. Boil water in a casserole. Put the washed rice into the casserole after the water boils. Stir twice with a spatula or spoon. Turn down the heat and cover for about 15-20 minutes. Simmer for five minutes and break up the rice for later use.

2. Cut the pork elbow into thick slices and set aside

3. Place the pork elbow on the rice, add shredded carrots and green peppers

4. Boil the quail eggs, peel them, cut them in half and put them into the casserole

5. Add appropriate amount of Lao Gan Ma or Korean chili sauce and stir evenly when eating. The delicious casserole rice is so simple to make.

Cooking at home is definitely hygienic. Clay pot rice is simple to make and you can make it delicious even if you don’t have any talent for cooking.