How to make pickled fish

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pickled fish with me. I believe that it will taste even better when you do it yourself!

1.12 Wash and cut grass carp into pieces;

2.21 Cut the long membrane pickles into sections;

3.1 Cut the carrots into pieces;

4.2 Cut tomatoes into slices;

5. Scallions, shallots and coriander;

6. Sichuan pepper;

7.1 Fry the preserved vegetables in oil for 3 minutes;

8.2 sesame;

9.1 Add salt, carrots and tomatoes;

10.2 Add water to boil the soup;

11. When the soup is boiled, add the fish cubes;

12. Cook over high heat for 5 minutes;

13. Add shallots, scallions and coriander;

14. Sprinkle peppercorns, sesame seeds, and spicy dipping sauce on top;

15. Heat some oil in the wok and pour the hot oil over the seasonings.

16. Finished product image 1

17. Finished product picture 2

18. Finished product picture 3

This is the end of the introduction to the method of pickled vegetables and sauerkraut fish. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.