How to make spicy chopped pepper fish

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a delicious chopped pepper fish that is suitable for family consumption.

1.1 Then marinate with cooking wine and ginger salt for 5 minutes

2.2 Clean the fish jewelry, cut it open, and make an incision on the back

3.1 Chop the mustard tuber

4.2 Soak the vermicelli in warm water until soft

5. Place the soaked vermicelli on the bottom of the plate and then place the fish on top

6. Heat the pan with oil, then add the mustard and fry until fragrant

7. Add chopped pepper

8. Stir-fry until fragrant, add a little water and chicken essence, mix well and pour on the fish

9. Steam for 10 minutes, turn off the heat and simmer for 5 minutes.

After reading the editor’s introduction, you should be very interested in this delicious chopped pepper fish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!