How to make fried black fungus with onions

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried black fungus with onions.

1. Soak the fungus in cold water, wash it clean (because there is sand, wash it at least 5 to 6 times), and then tear it into small pieces by hand.

2.1 Pour in the fungus, add salt and chicken powder, and stir-fry.

3.2 Cut the onion into cloves and sauté in a pan until fragrant.

4. Pour in appropriate amount of water, cover the pot, and simmer over medium-low heat.

5. After about five minutes, add the pre-fried meat slices, then sprinkle in a little black pepper and light soy sauce, and stir well.

6. Simmer until the water is almost dried up.

The method of stir-fried black fungus and onions introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.