How to make shrimp cakes

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A dish like this, shrimp cake, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare a dozen fresh shrimps and an egg.

2. Dice carrots and chopped green onions and set aside

3. Remove the head of the fresh shrimp and use a toothpick to pick out the intestinal thread in the shrimp tail for later use

4. Cut the shrimp into small pieces and put them in a bowl for later use.

5. Add salt, pepper, a small amount of corn starch and flour and mix well.

6. Heat a small amount of oil in a frying pan, and make shrimp cakes like meatballs. Put the meatballs in the pan and press them into cakes and fry them.

7. When both sides are fried until golden brown, you can serve it on a plate.

The method of making fresh shrimp cakes can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.