How to make beef with spicy sauce

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of beef with spicy sauce. If you are interested, come and learn it now!

1. Wash the beef tendon (add a little white flour to the water to effectively remove dirt on the meat)

2.1Blanch for 10 minutes, pour out the water in the pot and wash away the blood on the beef tendon

3.2 Put cold water in the pot and blanch the washed beef tendon

4.1 Put cold water in the pot, put the blanched beef, and then put in the ingredients for cooking meat.

5.2 Ingredients for cooking meat: 3 star anise, 10 peppercorns, 3 slices of tangerine peel, half a scallion, 6 slices of ginger, 5 hawthorns

6.1 2 shallots, 1 coriander, 4 garlic cloves, half a green and red pepper, some enoki mushrooms

7.2 Bring to a boil over high heat, then simmer over low heat for 2-3 hours until the beef is soft but not mushy.

8.1 Boil the enoki mushrooms in water for 30 seconds and place them on the bottom of the plate for decoration

9.2 Cut shallots into shreds, cilantro into sections, garlic into minced pieces, green and red peppers into shreds

10.Seasoning: 10g Lee Kum Kee flavored black bean sauce, 15g Lee Kum Kee Old Village oyster sauce, 10ml Lee Kum Kee pure sesame oil, a little Lee Kum Kee salad sauce

11. Slice the beef and put it in a bowl

12. Put 8 into a bowl, add Lee Kum Kee's four seasonings, mix well.

13. Finished product image

14. Finished product image

15. Finished product image

It is not difficult to make the dish of beef with spicy sauce. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.