Caramel Rum Banana Recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make caramel rum banana.

1. Prepare Materials

2.12 Wash the raisins and dried cranberries, soak them in hot water until soft, and then soak them in rum for 10 minutes.

3.21 Cut the banana vertically in half.

4. Put butter in a non-stick pan and melt it over low heat.

5. Add white sugar and cook until it turns caramel color.

6. Add the cut bananas, fry one side, then turn over and fry until the surface is soft and browned.

7. Add raisins and rum.

8. Use a lighter to light the rum in the pot. After the fire goes out, gently turn the pot, sprinkle a little almond slices and serve while hot.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making caramel rum banana yourself according to the above instructions.