How to make Matsutake Chicken Soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Matsutake chicken soup.

1. Matsutake mushrooms, Western-style cold marinated chicken minced, chopped onion, butter crispy noodles, fresh milk, butter cubes, salt, pepper, chicken broth, fried bread cubes, and fresh basil chopped.

2. Slice the matsutake mushrooms and set aside.

3. Heat a wok on high heat, add a small piece of butter (about 20 grams), melt it over low heat, after the butter melts, add the chopped onion and fry until soft, then pour in the chicken soup and bring to a boil.

4. After the soup boils, add the cold marinated chicken mince and matsutake mushrooms and cook for 3 minutes.

5. Dilute the butter dough with appropriate amount of fresh milk and set aside.

6. After cooking the ingredients in the soup for 3 minutes, sprinkle a little salt to season.

7. Sprinkle a little pepper powder into the soup and mix well.

8. Then pour the butter dough into the pot and stir evenly. Remove from the pot when the soup becomes thick.

9. Ladle the soup into a soup bowl or soup plate.

10. Finally, sprinkle with toppings.

11. Garnish with croutons and chopped basil and serve.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite matsutake chicken soup, he will definitely be touched and his positive energy will be boosted.