How to make spicy and sour vegetable fried large intestine

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried large intestine with spicy and sour vegetables.

1.1 Put the spices back into the casserole, add a little dark soy sauce and salt, put the blanched large intestine in and stew for one hour

2.2 Add spices to the casserole, put in the washed large intestine, add cooking wine, blanch for five minutes, and then wash off the foam

3.1 Prepare the materials and cut them into pieces

4.2 Take out the braised large intestine and drain the water. When I bought it, it weighed two kilograms. After washing and cooking, only four ounces are left.

5. Heat the pan and add oil, add the large intestine and stir-fry for a while, then put it on a plate

6. Add some oil to the pan and stir-fry the sauerkraut

7. Pour in the large intestine and stir-fry with sauerkraut, add a teaspoon of chili oil, and stir-fry the green and red peppers for a while. I missed the photo of adding the chili peppers, so you can just imagine it.

8. Stir-fry and serve

After reading the editor’s introduction, are you very interested in this spicy and sour stir-fried large intestine? Then don’t wait any longer and try it yourself.