How to make steamed vermicelli with bacon

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to steamed vermicelli with bacon.

1.Main ingredients: sausage and vermicelli.

2. Soak the vermicelli in hot water in advance.

3. Slice the sausage diagonally.

4. Place the soaked vermicelli on a plate, sprinkle with salt, and add a small amount of light soy sauce.

5. Place the sausage on top of the vermicelli and put some water in the plate to prevent the vermicelli from being too hard when steamed.

6. Steam over high heat for 15 minutes.

7. After serving, sprinkle with chopped green onions for garnish and flavor.

Steamed vermicelli with bacon is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.