How to make delicious beef stew with white radish in casserole

Stewed beef with white radish in a casserole can nourish the body, keep out the cold, and warm the heart and stomach. The fragrant and tender beef accelerates the digestion, and the melt-in-the-mouth radish can enhance people's appetite. The following is the specific method of making it.

Method 1:

Ingredients: 500g beef, 1 white radish, 2 heads of garlic, 6 scallions, 2 small red peppers, half a bell pepper, sliced ​​ginger

Seasoning: olive oil, salt, bay leaves, grass fruit, cinnamon, aniseed, pepper, five-spice powder, cooking wine, light soy sauce, dark soy sauce, chicken essence

Methods/Steps

1. Wash the beef and cut it into 5cm pieces. Add some water to the pot and pour the beef into the water until it covers the beef. Add 2 scallions, 1 star anise, 3 slices of ginger, a little cooking wine, boil over high heat, skim off the foam, then take the beef out.

2. Peel the white radish and cut it into dice. Remove the foam from the beef soup and put it in a bowl for later use.

3. Pour a little olive oil into the pot, add garlic cloves, scallions, and ginger slices and stir-fry until fragrant, then add the blanched beef and stir-fry over high heat for 5 minutes.

4. Then pour in soy sauce, cooking wine, dark soy sauce, and five-spice powder. Stir-fry for a few times, then pour the beef into the casserole and add the soup from blanching the beef just now to cover the beef.

5. Add small red peppers, bay leaves, grass fruit, cinnamon, and a little pepper and simmer for an hour. After an hour, pour the radish into the pot and simmer for another half an hour.

6. After one and a half hours, sprinkle salt and chicken essence, put the bell peppers into the pot and simmer for 2 minutes before serving.

Method 2:

Material:

450g white radish, 100g beef (lean)

practice:

1. Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them in boiling water, and take them out;

2. Heat oil in a pan, fry scallions, ginger and star anise until fragrant, add soup, cooking wine and beef cubes, and stew until cooked.

3 Add the radish cubes, bring to a boil, and skim off the foam.

4. When the radish cubes are cooked, add salt, soy sauce, and MSG, and remove the onions, ginger, and star anise;

5. Skim off the excess water and serve in a bowl.