How to make yellow peach Portuguese egg tart

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Yellow peach Portuguese egg tarts are simple to make and can also serve as a therapeutic effect for some diseases.

1. Cut the yellow peach into small pieces

2. Put the yellow peach cubes into the egg tart base

3. Mix the whipped cream, milk and sugar together, stir while heating until the sugar is dissolved, then let it cool.

4. Beat the two eggs, mix them evenly with 3, then add low flour and mix evenly.

5. Sieve the mixed liquid in step 4.

6. Put 5 into the egg tart base until it is 80% full.

7. Preheat the oven to 200 degrees for ten minutes, then bake for 20 minutes. The fragrant yellow peach egg tart is ready.

For the sake of their own and their family’s health, many people have started to cook at home. You may want to learn more about the recipe of yellow peach Portuguese egg tart.