How to make thinly roasted almond cookies

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious thinly baked almond cake, come and learn how to make it now!

1.12 Pour the low-gluten flour into a mixing bowl, add salt and yeast and mix well

2.21 Add the melted butter and mix well

3. Add water and mix into dough

4. Put the dough into a mixing bowl, cover with plastic wrap and let it relax for 30 minutes.

5. Place the relaxed dough on the workbench and roll it into 0.1 cm thin slices. Use a wave rolling cutter to cut it into thin slices of uniform size.

6. Brush the sliced ​​​​slices with egg liquid

7. Finally, sprinkle with almond slices and bake at 150 degrees for 25 minutes.

Today’s introduction to thinly baked almond cookies ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.