How to make purple sweet potato dried fruit bread

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Purple sweet potato and dried fruit bread is simple to make and tastes delicious. It is a very popular dish among people.

1. Gather all the flours together, add a little salt and sugar, add 1/2 egg liquid, dissolve the yeast powder with warm water, and knead into a soft dough. Add vegetable oil when kneading to the expansion stage, and continue kneading until it is fully expanded;

2. After fermenting for one hour, it will double in size;

3. After exhausting, press it into large square pieces with your hands. The size and thickness are controlled by yourself. Cover with plastic wrap and let it rest for 15 minutes to complete this stage of proofing.

4. Apply softened butter evenly on top;

5. Sprinkle evenly with cooked black sesame seeds and pre-soaked and chopped cranberries and raisins;

6. Roll up;

7. Divide into nine sections, arrange and place in a square baking pan (grease the baking pan in advance);

8. Ferment again and it will be twice as large after 40 minutes;

9. Brush with egg wash and sprinkle with coarse sugar;

10. Preheat the oven to 175 degrees, middle layer, 25-30 minutes;

11. After taking it out of the oven, remove it from the baking tray and place it on the grill until it is still a little warm, then store it in a fresh-keeping bag.

For those who have poor gastrointestinal tract, you can eat more purple sweet potato and dried fruit bread in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.