How to make xylitol mooncakes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make xylitol mooncakes.

1. Materials for making the pie crust.

2.1 Divide the dough into 12 portions, 30 grams each, and roll them into balls.

3.2 Mix xylitol syrup, salad oil, soap water and salt evenly; add low-gluten flour and mix well. Cover with plastic wrap and let stand for 1 hour.

4. Divide the filling into 12 portions, 50 grams each, and roll into balls.

5. Take a dough, flatten it slightly and make it round, put a peanut or black sesame filling on it, put it between the palm of your left hand, push the filling inward with your right hand, and at the same time rotate your left hand to push the dough evenly against the filling until the entire filling is wrapped, and pinch the opening to form a raw dough. Roll the dough in flour, shake off excess flour and place in a mould. Press down evenly with your hands, lift the mooncake mold, and push out the mooncake dough.

Maybe you have never eaten xylitol mooncakes before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.