Beef stew with persimmon

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a recipe of beef stewed with persimmons. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Soak the beef slices in water for 3-4 hours and then blanch them. Peel the tomatoes and cut them into small pieces. Cut the coriander into sections.

2. Put some corn oil in the pot, cut the green onion into sections and stir-fry.

3. Add beef, stir fry, add seafood soy sauce, ginger juice, chili powder, stir fry over low heat until evenly mixed

4. Add tomatoes

5. Stir-fry until the soup comes out

6. Cover the pot and simmer until the tomatoes are completely melted.

7. Add appropriate amount of salt, simmer for about 15 minutes, add coriander, and serve.

Although there are many steps to make beef stewed with persimmon, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.