In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make stir-fried beef with pickled cabbage and onions. 1. Slice the beef tenderloin along the grain first, then cut it into sections vertically, not too thin. Cut the beef against the grain to cut the tendons, so that the beef is easier to taste and not chewy. 2. Add soy sauce and other seasonings to the shredded beef (not too much, especially baking soda, just a little bit, more will change the taste) and mix well with your hands, let it sit for at least 15 minutes, add a little more oil before frying, and continue to mix well (usually, I marinate it the next day, put it in the refrigerator, and add a little oil and stir-fry the next day) 4. Prepare Taiwanese pickled cabbage. This kind of Taiwanese pickled cabbage is sold by weight in the pickle section of the supermarket. It has some oil and is better for stir-frying and making soup than the ones packaged in bags. 5. Heat the oil in a pan (a little more oil), add the marinated beef shreds and stir-fry quickly 6. When the beef changes color, serve 7. Stir-fry onions in the pan with oil 8. When the onion is fragrant, add the sauerkraut 9. Stir fry briefly, add the previously fried beef shreds, add a little salt, not too much, the sauerkraut already has a salty taste, and the beef has been marinated beforehand, turn it over, turn off the heat, add some white sesame seeds and serve. After reading the editor’s detailed analysis of stir-fried beef with sauerkraut and onions, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different. |
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