Spicy Soda Bread Recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make spicy soda bread.

1. Sift the low-gluten flour, baking powder, baking soda and salt, add softened butter, and rub with your hands to mix the butter and flour completely.

2.1 Pour in yogurt

3.2 Pour in chili powder and fine sugar and mix well

4.1 Add pumpkin seeds and continue kneading evenly

5.2 Knead with your hands until it becomes a wet batter. The newly kneaded batter is very moist, so just knead it by hand for about 30 seconds.

6. Divide the batter into two portions, roll them into round shapes and place them on a baking tray. Because the batter is very wet, you need to pat some dry flour on your hands to prevent sticking when shaping

7. Use scissors to cut a cross about 1.5cm deep on each round dough.

8. Place the baking tray in the middle layer of a preheated oven at 200 degrees and bake for about 25 minutes until the surface is golden brown.

The world is so big, there are so many restaurants, and naturally there are many flavors of spicy soda bread. But no one tastes the same as the one you make yourself, so try it now.