How to make steamed beans noodles

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of steamed beans noodles that is suitable for family consumption.

1.12 Ingredients: fresh noodles, beans, pork belly, tomatoes, garlic, ginger, onions, star anise

2.21 Add a little cooking oil to the noodles and mix well. Steam for about 10 minutes.

3.1 Cut beans into sections, pork belly, and tomatoes into slices

4.2 Shake the steamed noodles while they are still hot and set aside

5.12 Prepare star anise, ginger slices, scallions, and minced garlic

6.21 Add pork belly to the pan and stir fry

7. After the pork belly is fried to release oil, add ginger slices and scallions and fry until fragrant

8. Add beans and tomatoes

9. Add salt and soy sauce for seasoning

10. Add enough boiling water to cover the vegetables, add a star anise, bring to a boil over high heat and simmer for 2 minutes

11. Sprinkle with minced garlic, mix well, turn off the heat, and take out half of the soup

12. Place the noodles on the dish

13. Cook the soup in batches and stir evenly

14. The noodles are moist and there is no excess soup at the bottom of the pot

15. Finally, put the mixed noodles and vegetables on the steamer and steam over high heat for 10 minutes.

16. Finished product

Cooking also requires a good mood. Let us try to make this steamed bean noodles in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.