How to make mushroom barbecued pork buns

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make mushroom barbecued pork buns

1. Soak the dried mushrooms in water, wash, drain and chop

2. Soak the peppercorns in a tablespoon of warm water for about 30 minutes

3. The ratio of fat to lean meat is about 3:7. Wash and drain the water, add a small piece of chopped ginger, add 1/4 spoon of cooking wine, pepper water, a large spoon of light soy sauce, 1/4 spoon of dark soy sauce, a small spoon of oyster sauce, a small spoon of Tiancheng Yiwei soy sauce, 1/4 spoon of sugar, about 1/4 spoon of salt, a little pepper, 1/2 spoon of water starch

4. Use chopsticks to stir vigorously in one direction, add a little soup (bone soup or chicken soup, etc., if you don’t have it, add a little water) in the middle, and stir until it is loose.

5. Add chopped mushrooms

6. Mix with meat paste

7. After the dough has risen to twice to 2.5 times its original volume

8. Knead the dough to remove the air and divide it into 16 equal parts

9. Roll out the dough and add the meat filling

10.Pinch the pleats in one direction and close the hem

11. Pour water into the steamer, cover it with a wet cloth, place the wrapped buns on top, leaving some space between the buns, cover the pot and let them ferment for 20 minutes. 12. Steam over high heat for 10 minutes, then turn off the heat (10 minutes after the steam comes out), and wait for another 5 minutes before opening the lid and taking out the pot.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious mushroom barbecue pork buns for their families.