How to make Helenzi

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make a good joint.

1. Wash the potatoes and peel them with a peeling knife

2.1 Put the mashed potato paste on a clean scouring pad, pick up the four corners and squeeze out the water with your hands

3.2 Use a grater to rub the potatoes into a paste

4.121 Sprinkle a little flour on the mashed potatoes

5.212 Squeeze the mashed potatoes and place them in a container

6. Mix the mashed potatoes and flour by hand

7. Take a small potato dough with your hands, put your palms together, and knead the potato dough

8. Roll into a ball shape

9. Place the kneaded potato balls on a plate

10. Add water to the pot

11. Set up the steaming rack and place the plate with potato balls on it.

12. Cover the pot and steam over high heat for about 20 minutes

13. Take out the steamed potato balls

After looking at the editor’s introduction today, you will find that making the helengzi that you eat outside is actually not that difficult, and the steps are also very simple. We might as well make a healthier one at home!