How to make Japanese barbecue rice

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make Japanese barbecue rice.

1. Barbecue sauce: Mix all the seasonings except the pork belly

2. Choose the beautiful pork belly, wash it and drain the water for later use. No need to marinate. Put the pork belly into a frying pan, fry it over low heat to remove the oil, pour out the excess oil, turn to high heat, add the barbecue sauce and thicken it.

After reading the editor’s introduction, I think many friends will be interested in Japanese barbecue rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.